Specialties: Oyster Fricasse; Mushroom and Arugula Salad; Seared Foie Gras; Lamb chops; Seared Chilean Sea Bass and Rib Eye Steak
Estimated Budget: 500- 1000 Pesos
Specialties: Oyster Fricasse; Mushroom and Arugula Salad; Seared Foie Gras; Lamb chops; Seared Chilean Sea Bass and Rib Eye Steak
Estimated Budget: 500- 1000 Pesos